Updated: Sep 27
I literally work up in the morning dreaming about a BLT. A juicy tomato, with plant-based bacon, was really calling my name. Though I didn't use bacon from a pig and I didn't use lettuce, this is still truly the best vegan BLT.
4 Slices of Plant-Based Bacon (Sweet Earth Benevolent Bacon is our favorite)
1 ripe tomato, sliced
Handful of Spinach
4 slices of whole wheat bread, toasted
Extra Virgin Olive Oil for pan-frying
3 garlic cloves
1/2 tbsp of Extra Virgin Olive Oil
2 tbsp of Vegan Mayo
Pan-fry your plant-based bacon with extra virgin olive oil. Flip after 2-5 minutes, according to the packaging. Place on a plate with a paper towel.
Next prepare your garlic aioli with all three ingredients in a bowl or blender. Mix or blend together. Set aside.
Assemble your sandwich on toasted bread. First, apply your aioli to one or both slices of toast. Layer spinach, a slice or two of avocado, tomato, and your plant-based bacon to your sandwich. Close your sandwich with another piece of bread.